Book of Cakes
Bake the best classic and modern cakes
Supported by the National Trust, suppliers of fine cakes to the British public
55 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Book of Cakes
Book of Cakes
Bake the best classic and modern cakes
Supported by the National Trust, suppliers of fine cakes to the British public
55 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bake the best classic and modern cakes
Supported by the National Trust, suppliers of fine cakes to the British public
55 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
