COOK: SWEET
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques.
Part of the COOK series-drawn from a lifetime of cooking by one of Australia's most highly regarded chefs-this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Creme Brulee and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.
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COOK: SWEET
COOK: SWEET
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques.
Part of the COOK series-drawn from a lifetime of cooking by one of Australia's most highly regarded chefs-this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Creme Brulee and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.
Original: $21.43
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Description
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques.
Part of the COOK series-drawn from a lifetime of cooking by one of Australia's most highly regarded chefs-this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Creme Brulee and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.
